Title: Alvin Kerr's Zephyr Buns
Categories: Bread
Yield: 18 Servings

1	pk	Active dry yeast
2	tb	Warm water; 100-115 deg.
2	tb	Sugar
1	ts	Salt
3		Eggs
2	c	All-purpose flour; sifted
1/4	c	Melted butter
1	ts	Cool water

Soften the yeast in warm water and stir in the sugar and salt to dissolve. From Beard on Bread by James Beard.

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